Monday, June 27, 2016

Benefits of This Two-Ingredient Morning Tonic

19 Balancing Benefits of This Two-Ingredient Morning Tonic
Many of us have morning routines that are wonderful health practices — a morning meditation, a few yoga poses, a brisk walk around the neighborhood, or a delicious fruit-infused smoothie. Daily routines are vital to health and happiness, and this is especially true at the start of the day.


How about a quick and simple glass of warm lemon water with Himalayan salt? This simple drink can boost your morning health and wellness regimen — and it’s so easy to make. There are a number of professional athletes and Olympians who start their morning with lemon and salt water, which may say something about its effectiveness.
A 10-ounce glass of warm lemon water with Himalayan salt in the morning can increase your immune function, decrease uric acid to fight inflammation, improve digestion, and balance your body. These benefits can be attributed to the vitamin C content of the lemon juice as well as the essential minerals contained in Himalayan salt. This simple morning drink promotes vitality, health, and overall wellness, and may even improve your sex drive!
Let’s take a closer look at 19 of the balancing benefits of water, lemon, and salt, all in one cup.
Lemons are excellent for fighting inflammation. Lemons can help dissolve the uric acid in your joints, and also have been found to help build and repair tendons, ligaments, and bone. This anti-inflammatory property may be especially beneficial for people with rheumatoid arthritis and osteoarthritis, according to an American College of Physicians study on osteoarthritis, published in the Annals of Internal Medicine (2000).
Aids in proper food and water absorption. A daily glass of lemon water with Himalayan salt may provide a better overall mineral balance, which promotes proper food and water absorption in your body, allowing essential nutrients to get where they need to be.
Balances your body’s acidity (pH). The alkalizing effects of lemon and natural salt are highly useful for managing your body’s delicate pH balance, which is crucial for optimal functioning of the body’s systems.
Boosts immune function. One lemon serves up 139 percent of your daily value (DV) for vitamin C. Squeezing one lemon into your morning is a natural alternative to that vitamin C supplement you may be taking.
It’s a detox for your cells. The all-natural Himalayan salt mixed with lemon juice and water helps to pull toxins from your cells, reducing cellular toxicity. This may reduce your risk for various chronic diseases, as well as make you feel generally awesome!
Reduces problematic cellulite. Natural salts like Himalayan salt have been used for centuries for skin care. Interestingly, most spa treatments for cellulitis contain some form of salt and/or citrus blend. A few daily gulps of lemon and salt water in the morning may firm up a few of those unsightly areas.
Clears up skin and adds a fresh glow. Using natural salt for skin problems, such as psoriasis and eczema, dates back to ancient Roman times. Roman emperor Marcus Aurelius’ doctor, Galen from Pergamum, used sea salt for skin diseases, according to Science Tribune(1999).
Useful for allergy season. It has been suggested that the combination of lemon and salt, specifically mixed into warm water, acts as a natural antihistamine for allergies. It may be the perfect alternative to those pink pills that leave you feeling drowsy.
Paves the way for better sleep. The natural hormone-balancing properties of lemon and Himalayan salt can be more than useful when it comes to bedtime. Getting the proper amount of sleep is essential for physical health, mental health, productivity, and much more. This hormone-balancing beverage can make an effective nightcap.
Helps controls blood sugar. The fiber content of lemons helps to balance blood glucose levels, which is useful for type 2 diabetes patients and prediabetics alike, according to a study published in the New England Journal of Medicine (2000).
Lemons may help detoxify your liver. Vitamin C is essential for producing glutathione, which plays a foundational role in detoxifying the liver. It also has antiseptic properties that are useful for liver function, as well.
Freshens breath! Lemon and Himalayan salt may not be the first things that come to mind when you think of fresh breath. However, the lemon and salt in this simple morning drink help kill the bad breath bacteria that build up while you’re sleeping.
May help you chill out. When you get stressed out, do not be so quick to reach for those prescription pills. You may be able to chill out and return to that state of Zen by boosting your vitamin C levels first thing in the morning.
Useful for reducing blood pressure. Lemons are not all about vitamin C and fiber. They also boast potassium, which is vital for flushing excessive sodium from the body.
Boost your libido! The vitamin C content and hormone-balancing properties of this morning beverage can help lift your mood. This might be all it takes to boost your libido, without the need for that little blue pill.
Gets you hydrated right out of the gate. Many people forget how important hydration is, especially after a seven or eight-hour sleep period with no water. Start your morning off right and get hydrated. The water, salt and zesty lemon will get your day off to the perfect start.
An antioxidant powerhouse vital for, well, everything! Lemon offers up a wealth of vitamins and minerals, while Himalayan salt boosts your mineral and trace mineral levels even more. The antioxidant and detoxifying properties of lemon saltwater pack a powerful, free radical knockout punch.
May improve your heart health. Lemons and real salt are both exceptional for increasing heart health on their own. However, when you combine the two into one vibrant morning drink, you get even more vital heart-thumping health benefits.
Natural salt supports electrochemical reactions in the body, while negative ions assist in healthy heart rhythm. Lemons are rich in vitamin C, which is, “associated with lower endothelial dysfunction in men with no history of cardiovascular disease or diabetes,” according to a study published in the American Journal of Clinical Nutrition (2006).
Promotes digestive health. A glass of warm lemon water with Himalayan salt before breakfast, or any meal, helps signal your liver to produce the essential bile needed to clean out harmful gut bacteria. The fiber content and natural salt will also promote digestion.

Tuesday, May 31, 2016

check out this new lunch or snack tool from Pampered Chef
https://www.youtube.com/watch?v=qkT8z10PJe4&feature=youtu.be
Also see all our new items at my site
https://www.pamperedchef.com/pws/clarencejean
Plus I am restating my Pampered Chef business this month with great specials - see my facebook page

https://www.facebook.com/Clarence-Jean-Sheufelt-Pampered-Chef-328005767223206/?ref=aymt_homepage_panel

Sunday, September 27, 2015

Pampered Chef Outlet 60-80% www.pamperedchef.com/pws/clarencejean
click "shop" and then "outlet" from the drop down menu!
The outlet deals we're seeing right now will be gone for the month of October. 
During October, the outlet will be entire pink products from past Help Whip Cancer Campaigns at discounted prices!
The outlet will go back in November to deeply discounted regular products!

Thursday, February 26, 2015

Have fun - cook healthy use Pampered Chef

Who wouldn't want to be able to make this amazing dinner for their family in 30 minutes? Would you like to get 70% off the Rock Crok (reg $135, for only 41.50) or DCB (reg $88 for only $26) ? And you'll get lots MORE recipe ideas for dinner! I'd say yes, to hosting a CATALOG or COOKING show in March!! Contact me ASAP; my available dates for cooking shows are Sat 3-14, Sat 3-21 or Sat 3-28. Catalogs shows are available any date. I'll send you catalogs today!

Rock Crok Chicken and Potato One-Pot Dinner!
1 whole chicken (4-5 lbs.)
Canola oil for spritzing
1 tbsp. Bell Pepper Herb Rub (or any Rub or Seasoning Mix of your choice)
2 cups chicken stock or broth
2 garlic cloves, pressed with Garlic Press
2 lbs. "B" size unpeeled Yukon Gold potatoes
6 garlic cloves, peeled
½ tsp salt
¼ tsp pepper
DIRECTIONS
1. Remove and discard giblets and neck from chicken cavity. Trim excess fat from chicken with Professional Shears, if necessary.
2. Spritz or rub chicken with oil then shake- shake -shake on rub to completely coat outside of chicken with rub.
3 Place chicken, breast side up, into Rockcrok® (4-qt.) Dutch Oven. Arrange potatoes and garlic around chicken (see Cook’s Tips).
4. Microwave, covered, on HIGH 30 minutes (7 minutes per pound of chicken) or until internal temperature reaches 165°F (74°C) in thickest part of breast and juices run clear.
5. Remove Dutch Oven from microwave. Let stand 10 minutes (temperature will rise to 170°F/77°C). Remove chicken to Large Grooved Cutting Board; carve.
6. Add salt and pepper; mash with Mix ‘N Masher. Serve with chicken.
Cook's Tips:
Garlic Mashed Potatoes Variation: The potatoes fit closely around the chicken. No need to add extra liquid; the drippings are enough to cook the potatoes! (See Step 3)
A whole chicken works best in this recipe (rather than chicken pieces) because it will be more tender and juicy. And, the drippings from the whole chicken are used to season the potatoes!

Saturday, May 3, 2014

Just finished a Pampered Chef cooking show as a wedding showers using this pizza reciepe. All loved it.
Three-Cheese
Garden Pizza
Garden-fresh vegetables and a trio of
cheeses make this pizza a winner.
1 tsp plus 1 tbsp vegetable oil, divided
1 pkg (13.8 oz) refrigerated pizza crust
2 garlic cloves, pressed
1 oz Parmesan cheese, grated
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
1 small onion
1 medium zucchini
2 plum tomatoes
1 cup mushrooms
1. Preheat oven to 400°F. Lightly spread 1 tsp of the oil over Large Bar Pan. Unroll dough onto bottom of pan, gently
stretching and pressing dough to cover bottom. Drizzle remaining 1 tbsp oil over dough. Press garlic over dough
using Garlic Press; spread evenly using Small Mix ’N Scraper®. Bake crust 7 minutes.
2. Meanwhile, grate Parmesan cheese using Microplane® Adjustable Grater. Combine cheeses and Italian seasoning
in Classic Batter Bowl; toss lightly using scraper. Using Color Coated Santoku Knife, thinly slice onion, zucchini
and tomatoes crosswise. Thinly slice mushrooms.
3. Remove pan from oven. Sprinkle half of the cheese mixture evenly over crust; layer evenly with onion, zucchini,
tomatoes and mushrooms. Sprinkle with remaining cheese mixture. Bake 15–18 minutes or until crust is golden
brown. Remove from oven; cut pizza into squares using Pizza Cutter.
Yield: 6 servings
U.S. Nutrients per serving (1 main dish serving): Calories 350, Total Fat 15 g, Saturated Fat 8 g,
Cholesterol 35 mg, Carbohydrate 36 g, Protein 17 g, Sodium 810 mg, Fiber 2 g
Cook’s Tips:
Italian Seasoning Mix can be substituted for the Italian seasoning, if desired.
• For best results, layer vegetables over the pizza in the order as directed in Step 3.

© 2011 The Pampered Chef used under license. 03/11


Thursday, September 26, 2013

It's time to start thinking about christmas.
About geetting your gifts free or half off or at a discount
Have a Pampered Chef cooking or catalog/facebook party
My facebook address is  www.facebook.com/pages/Clarence-Jean-Sheufelt-Pampered-Chef/328005767223206?ref=hl \or my web site is    /www.pamperedchef.biz/clarencejean
For example Oct.