Pampered Chef Outlet 60-80% www.pamperedchef.com/pws/clarencejean
click "shop" and then "outlet" from the drop down menu!
The outlet deals we're seeing right now will be gone for the month of October. 
During October, the outlet will be entire pink products from past Help Whip Cancer Campaigns at discounted prices!
The outlet will go back in November to deeply discounted regular products!

Have fun - cook healthy use Pampered Chef

Who wouldn't want to be able to make this amazing dinner for their family in 30 minutes? Would you like to get 70% off the Rock Crok (reg $135, for only 41.50) or DCB (reg $88 for only $26) ? And you'll get lots MORE recipe ideas for dinner! I'd say yes, to hosting a CATALOG or COOKING show in March!! Contact me ASAP; my available dates for cooking shows are Sat 3-14, Sat 3-21 or Sat 3-28. Catalogs shows are available any date. I'll send you catalogs today!

Rock Crok Chicken and Potato One-Pot Dinner!
1 whole chicken (4-5 lbs.)
Canola oil for spritzing
1 tbsp. Bell Pepper Herb Rub (or any Rub or Seasoning Mix of your choice)
2 cups chicken stock or broth
2 garlic cloves, pressed with Garlic Press
2 lbs. "B" size unpeeled Yukon Gold potatoes
6 garlic cloves, peeled
½ tsp salt
¼ tsp pepper
DIRECTIONS
1. Remove and discard giblets and neck from chicken cavity. Trim excess fat from chicken with Professional Shears, if necessary.
2. Spritz or rub chicken with oil then shake- shake -shake on rub to completely coat outside of chicken with rub.
3 Place chicken, breast side up, into Rockcrok® (4-qt.) Dutch Oven. Arrange potatoes and garlic around chicken (see Cook’s Tips).
4. Microwave, covered, on HIGH 30 minutes (7 minutes per pound of chicken) or until internal temperature reaches 165°F (74°C) in thickest part of breast and juices run clear.
5. Remove Dutch Oven from microwave. Let stand 10 minutes (temperature will rise to 170°F/77°C). Remove chicken to Large Grooved Cutting Board; carve.
6. Add salt and pepper; mash with Mix ‘N Masher. Serve with chicken.
Cook's Tips:
Garlic Mashed Potatoes Variation: The potatoes fit closely around the chicken. No need to add extra liquid; the drippings are enough to cook the potatoes! (See Step 3)
A whole chicken works best in this recipe (rather than chicken pieces) because it will be more tender and juicy. And, the drippings from the whole chicken are used to season the potatoes!

Just finished a Pampered Chef cooking show as a wedding showers using this pizza reciepe. All loved it.

Three-Cheese

Garden Pizza

Garden-fresh vegetables and a trio of

cheeses make this pizza a winner.

1 tsp plus 1 tbsp vegetable oil, divided

1 pkg (13.8 oz) refrigerated pizza crust

2 garlic cloves, pressed

1 oz Parmesan cheese, grated

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tsp Italian seasoning

1 small onion

1 medium zucchini

2 plum tomatoes

1 cup mushrooms

1. Preheat oven to 400°F. Lightly spread 1 tsp of the oil over Large Bar Pan. Unroll dough onto bottom of pan, gently

stretching and pressing dough to cover bottom. Drizzle remaining 1 tbsp oil over dough. Press garlic over dough

using Garlic Press; spread evenly using Small Mix ’N Scraper®. Bake crust 7 minutes.

2. Meanwhile, grate Parmesan cheese using Microplane® Adjustable Grater. Combine cheeses and Italian seasoning

in Classic Batter Bowl; toss lightly using scraper. Using Color Coated Santoku Knife, thinly slice onion, zucchini

and tomatoes crosswise. Thinly slice mushrooms.

3. Remove pan from oven. Sprinkle half of the cheese mixture evenly over crust; layer evenly with onion, zucchini,

tomatoes and mushrooms. Sprinkle with remaining cheese mixture. Bake 15–18 minutes or until crust is golden

brown. Remove from oven; cut pizza into squares using Pizza Cutter.

Yield: 6 servings

U.S. Nutrients per serving (1 main dish serving): Calories 350, Total Fat 15 g, Saturated Fat 8 g,

Cholesterol 35 mg, Carbohydrate 36 g, Protein 17 g, Sodium 810 mg, Fiber 2 g

Cook’s Tips:

• Italian Seasoning Mix can be substituted for the Italian seasoning, if desired.

• For best results, layer vegetables over the pizza in the order as directed in Step 3.

© 2011 The Pampered Chef used under license. 03/11

It's time to start thinking about christmas.
About geetting your gifts free or half off or at a discount
Have a Pampered Chef cooking or catalog/facebook party
My facebook address is  www.facebook.com/pages/Clarence-Jean-Sheufelt-Pampered-Chef/328005767223206?ref=hl \or my web site is    /www.pamperedchef.biz/clarencejean
For example Oct.

lemons


http://naturalcuresnotmedicine.blogspot.co.uk/2013/02/health-benefits-of-drinking-lemon-water.html

Easy Muffin

Have a great add to a winter meal
http://www.pamperedchef.biz/clarencejean